- PEACH SASHIMI, PICKLED BLACKCURRANT BUDS
- TUNA, RED CURRANT, RHUBARB MILK
- SCALLOP, SEA ASPARAGUS, LEMON CAVIAR
- CRAB, ALMONDS, LIMOO AMANI
- BACKED POTATO, SEA URCHIN, BLACK CAVIAR
- ARTICHOKE CURRY, COCONUT RICE
- BLACK COD, DATES SYRUP, PLUM, FIG
- YUZU CHEESECAKE, MANGO, SEA BUCKTHORN
- PEACH SASHIMI, PICKLED BLACKCURRANT BUDS
- WAGYU TARTARE WITH RED CURRANTS AND MARIGOLD LEAVES
- RABBIT CUTLET, PORCINI MUSHROOMS, SEA ASPARAGUS
- DUCK CONFIT, PARSNIP, LIMOO AMANI
- BAKED POTATO WITH WAGYU
- ARTICHOKE CURRY, CHICKEN AND COCONUT RICE
- BEEF RIBS, PLUM AND FIG
- YUZU CHEESECAKE, MANGO, SEA BUCKTHORN
- PEACH SASHIMI, PICKLED BLACKCURRANT BUDS
- WATERMELON AND RED CURRANT
- PORCINI MUSHROOMS, SEA ASPARAGUS
- WHITE ASPARAGUS AND YOUNG ALMONDS
- BAKED POTATO WITH WHITE MUSHROOMS
- ARTICHOKE CURRY, COCONUT RICE
- EGGPLANT MISO, PLUM AND FIG
- VEGAN CHOCOLATE, SEA BUCKTHORN, COCONUT
- PEACHES WITH GOOSEBERRY JUICE
- CRAB SALAD
- RABBIT CUTLET WITH MUSHROOM SAUCE
- MAC AND CHEESE
- POTATOES WITH STEW
- CHICKEN CURRY WITH COCONUT RICE
- FISH WITH AIR PUREE
- MANGO CHEESECAKE
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